Simply Scratch · by Laurie McNamara★ 5.0 (1)
Classic Deviled Eggs Recipe
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mustard-mayo mixture. A classic, tangy appetizer.
startereggs⚙️ food processor🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 fresh eggs (cold, straight out of the fridge)
- 3 tablespoons mayonnaise
- 1/2 teaspoon yellow mustard (or dijon mustard)
- 1/2 teaspoon pickle juice (more or less to taste)
- 1-2 pinches ground turmeric
- 1-2 pinches ground white pepper
- kosher salt (to taste)
- paprika (for garnish)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 322mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.