Diethood · by Katerina Petrovska★ 5.0 (1)
Classic Deviled Eggs Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mayonnaise mixture, mustard, and spices. These tangy, savory appetizers are a classic party staple and picnic favorite.
starteramericanegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled eggs (see how to boil eggs)
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 3 dashes hot sauce (or to taste)
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- smoked or sweet paprika (to taste, plus more for garnish)
- fresh chives (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.