Mel's Kitchen Cafe · by Mel★ 4.6 (36)
Classic Deviled Eggs
NUTRITION · PER SERVING31M COOK
CAL 3%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy, tangy filling flavored with mustard, vinegar, and hot sauce. A traditional appetizer that's always a party favorite.
starteramericaneggs🥄 saucepandairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 large eggs
- 3 tablespoons mayonnaise (light or regular)
- 1 teaspoon yellow prepared mustard
- 1 1/2 teaspoon red wine vinegar
- Dash of Worcestershire sauce
- Dash of hot sauce (like Tapatio brand)
- Salt and pepper to taste
- Paprika for sprinkling
At a glance
PER SERVING · TIME 31M
CAL 3%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 142mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.