Classic Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-cooked eggs halved and filled with a creamy mustard and mayo mixture, garnished with paprika and chives. A classic, festive appetizer that tastes bright and rich all at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 eggs
- kosher salt or flaky sea salt
- freshly cracked pepper
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 – 4 teaspoons pickle juice or vinegar or lemon juice
- 1/4 cup finely chopped chives
- paprika, for finishing
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.