The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Classic Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy filling of mayo, mustard, and herbs. Perfect for appetizers, barbecues, and holiday tables.
starteramericaneggs⚙️ food processordairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 large hard boiled eggs (peeled)
- 3 Tbsp mayonnaise
- 1 Tbsp dijon or yellow mustard
- 1 tsp white wine vinegar (apple cider is a good substitute)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 Tbsp minced fresh dill (optional)
- pinch regular or smoked paprika
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.