The Recipe Critic · by Alyssa Rivers★ 4.0 (5)
Classic Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy mayonnaise filling, tangy mustard, and paprika garnish. A timeless appetizer perfect for parties and holiday celebrations.
starteramericaneggs🥘 pressure cooker🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- paprika (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 288mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.