Small Town Woman · by Beth Pierce★ 5.0 (31)
Classic Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a tangy mustard and mayo filling, topped with pickles, dill, and bacon. A classic appetizer for brunches and potlucks.
starteramericaneggsdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 hard-boiled eggs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons pickle juice (white vinegar, or cider vinegar)
- 2 teaspoons chopped finely chopped fresh dill
- kosher salt
- freshly ground black pepper
- 2 slices crispy cooked bacon finely chopped
- Sprinkle of paprika (optional)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.