A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Classic Deviled Eggs
NUTRITION · PER SERVING24M COOK
CAL 4%·PRO 6%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with creamy mayo and pickle filling, dusted with paprika. A timeless appetizer and Sunday dinner staple.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hardboiled eggs (peeled (see my easy peel hardboiled egg tutorial))
- 1/4 cup mayonaise
- 2 tablespoons sweet pickle relish
- Pinch of black pepper
- Paprika (optional (for garnish))
At a glance
PER SERVING · TIME 24M
CAL 4%·PRO 6%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.