Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Classic Cucumber, Tomato and Red Onion Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 8G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp summer salad of fresh cucumbers, tomatoes, and red onions dressed with a simple vinaigrette and fresh dill. It's bright and refreshing, best served immediately.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 ripe tomatoes (I used heirloom tomatoes)
- 3-4 Kirby cucumbers (or 1 thin English cucumber)
- 1/3 red onion (sliced thinly)
- 1 tbsp fresh dill (or herb of your choice)
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil (good quality; I used unrefined olive oil )
- 1/2 tsp Dijon mustard (or multigrain mustard)
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 8G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 213mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 36mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.