Family Food on the Table · by Kathryn Doherty★ 4.5 (4)
Classic cucumber tea sandwiches
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 14G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dainty open-faced cucumber sandwiches with a creamy dill cream cheese and mayonnaise filling. A classic British tea time treat, light and refreshing.
starterbritishsandwich🌀 blendervegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (8 oz.) package cream cheese (softened)
- 1/3 cup mayonnaise
- 1 medium cucumber (peeled, seeded and finely chopped)
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon garlic salt
- 24 slices white bread (crusts removed)
- 12 sprigs dill (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 14G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 69mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.