Broma Bakery · by Sofi | Broma Bakery★ 5.0
Classic Crumb Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 32G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery cake with a thick cinnamon-sugar crumb topping, bakery-style. This New York classic is breakfast-appropriate or a simple dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoon (140g) butter, melted
- ⅔ cup packed (142g) light brown sugar
- 1 ½ cups (190g) all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ¼ cup (56g) unsalted butter, at room temperature
- 2 tablespoons (26g) vegetable oil
- ½ cup (104g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg + 1 large egg white, at room temperature
- 1 ⅓ cups (171g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup (80g) sour cream
- ¼ cup (52g) milk
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 32G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 160mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.