Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Classic Croque Monsieur
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 47%
CARBS 73G51% OF CAL
3G FIBER7G SUGAR63G OTHER
FAT 21G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French hot sandwich made with ham and aged cheddar on sourdough, bound with a creamy sauce and baked until golden. Quick to assemble, this indulgent sandwich is perfect for lunch or a light dinner.
mainfrenchsandwichpork🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tbsp whipping cream/double cream
- 50g/1/4cup aged cheddar or gruyere
- 1/8 tsp whole nutmeg (grated)
- 2 slices sourdough bread (cut thickly)
- 1 slice ham (cut thickly)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 47%
CARBS 73G51% OF CAL
3G FIBER7G SUGAR63G OTHER
FAT 21G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 222mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.