El Mundo Eats · by Bea & Marco★ 5.0 (1)
Classic Crème Caramel (Flan)
NUTRITION · PER SERVING565M COOK
CAL 22%·PRO 24%
CARBS 74G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER74G TOTAL SUGAR
FAT 12G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth custard dessert with a caramelized sugar shell. Light and creamy with a hint of lemon and vanilla, this elegant classic is baked and chilled.
dessertfrenchbaked good🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar ((200 g))
- 1/4 cup water ((60 ml))
- 1 1/2 tsp lemon juice
- 2 cup full fat milk ((500 ml), room temperature)
- 4 eggs (, room temperature)
- 14 oz sweetened condensed milk ((400 g))
- 1 tbsp vanilla extract
At a glance
PER SERVING · TIME 565M
CAL 22%·PRO 24%
CARBS 74G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER74G TOTAL SUGAR
FAT 12G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 162mg
- Total sugar
- 74g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 303mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.