Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Classic Creamy Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with mayonnaise, hard-boiled eggs, celery, pickles, and mustard. Tangy and comforting, traditional picnic fare.
sideamericansaladeggs🍲 stockpot🥄 saucepandairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups yellow-fleshed potatoes (diced (about 4 large))
- 1 Tablespoon white vinegar
- 3 large eggs (hard boiled and chopped)
- 3/4 cup red onion (diced)
- 3/4 cup celery (diced)
- 2-3 Tablespoons dill pickle (finely diced)
- 1 cup mayonnaise ((I use Miracle Whip™))
- 2 teaspoons yellow Prepared mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon paprika
- 1 teaspoon salt
- Freshly ground pepper
- Paprika
- Chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 558mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 29mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.