The Endless Meal · by Kristen Stevens
Classic Creamy Potato Salad
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 6%
CARBS 24G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy potato salad with hard-boiled eggs, celery, red onion, and dill pickles. This family recipe strikes the right balance between rich mayo dressing and interesting texture.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb Russet potatoes (diced)
- 1 tablespoon sea salt (see notes)
- 1 tablespoon white wine vinegar
- ½ cup diced dill pickles
- ¼ cup finely minced red onion
- ¼ cup minced fresh dill
- 2 stalks celery (diced small)
- 2 green onions (sliced)
- 2 hard-boiled eggs (chopped - optional)
- ¾ cup mayonnaise
- 2 tablespoons dill pickle juice (from a jar of pickles)
- 1 tablespoon EACH: sugar, white wine vinegar, yellow mustard
- 1 teaspoon EACH: garlic powder, salt, and pepper
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 6%
CARBS 24G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 610mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.