The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (16)
Classic Creamed Spinach
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 11%
CARBS 8G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 24G82% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy spinach with garlic and nutmeg, finished with Parmesan. A classic steakhouse-style side that turns leafy greens into an indulgent dish.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup salted butter
- 1 pound baby spinach
- 4 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 11%
CARBS 8G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 24G82% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.