Simply Scratch · by Laurie McNamara★ 4.5 (6)
Classic Cream Cheese Frosting
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 2%
CARBS 20G48% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cream cheese frosting for cakes and cupcakes. Made with butter, cream cheese, vanilla, and powdered sugar.
componentamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 16 ounces softened cream cheese
- 1/2 cup stick unsalted butter
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 2%
CARBS 20G48% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 68mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 18mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.