Downshiftology · by Lisa Bryan★ 5.0 (27)
Classic Crab Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 28%
CARBS 6G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 28G74% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of fresh crab meat mixed with mayo, mustard, lemon, and seasonings. It's delicate and versatile, equally good for a weekday lunch or holiday meal.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
- 1 pound crab meat (or imitation crab meat) (roughly chopped)
- 2 ribs of celery (finely diced)
- 2 tablespoons finely diced shallot (or red onion)
- 1 tablespoon roughly chopped fresh herbs (parsley, chives, or dill)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 28%
CARBS 6G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 28G74% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1095mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 207mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.