Simply Delicious · by Alida Ryder
Classic Cottage Pie
NUTRITION · PER SERVING105M COOK
CAL 41%·PRO 82%
CARBS 46G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef in red wine gravy topped with creamy parmesan mashed potatoes. A classic British comfort food that is freezer-friendly.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 4 garlic cloves (minced)
- 2 lb (1kg) ground beef / beef mince
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried oregano
- ⅓ cup flour
- 1 cup (250ml) red wine
- 3 cups (750ml) beef stock
- 1 sprig rosemary
- 2-3 tsp salt (to taste)
- 1-2 tsp black pepper (to taste)
- 2 lb (1kg) potatoes
- 2 tbsp butter
- ½ cup heavy cream
- salt and pepper (to taste)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 105M
CAL 41%·PRO 82%
CARBS 46G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1653mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 178mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.