Classic Corned Beef Reuben
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty sandwich of grilled corned beef, melted Swiss cheese, sauerkraut, and Russian dressing on marble rye bread. Rich and satisfying, best for lunch or dinner when you have leftover corned beef to use up.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tablespoon grated onion
- 1 Tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1-2 teaspoons hot sauce
- 1/2 teaspoon paprika
- Salt and pepper (to taste)
- 8 slices rye bread
- 4 Tablespoons salted butter (softened)
- 1 pound sliced or shredded corned beef
- 1 1/2 cups sauerkraut, (drained)
- 8 slices Swiss cheese
- Russian dressing ((or Thousand Island dressing))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3230mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 600mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.