Feasting at Home · by Tonia | Feasting at Home★ 5.0
Classic Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 13%
CARBS 32G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, cornmeal-based bread with a crispy skillet edge. Traditionally served alongside soups, chili, and stews, though also eaten on its own.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (or olive oil or coconut oil)
- 1 cup medium grind cornmeal (or fine grind)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 tablespoon honey (or maple syrup) or add up to 3 tablespoons for a sweeter version.
- 2 eggs (see notes for vegan)
- 1 1/4 cup buttermilk (or sub yogurt, milk kefir, or milk- see notes)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 13%
CARBS 32G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.