Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Classic Cornbread Muffins
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, moist cornbread muffins with a slight sweetness and tender crumb. A classic Southern quick bread. Pairs well with chili, soup, or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup granulated sugar
- 3 eggs, room temperature
- 1 cup buttermilk, room temperature
- ⅓ cup vegetable oil
- ¼ cup salted butter, melted ((plus more for brushing))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.