Family Food on the Table · by Kathryn Doherty
Classic Corn Pudding
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 11%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly sweet corn pudding made with fresh and creamed corn. A traditional holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (beaten)
- 1/4 cup granulated sugar
- 1/2 cup milk (skim is fine)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 (14.5 oz.) can regular corn (drained (or 1 1/2 cups frozen, thawed))
- 2 (14.5 oz.) cans creamed corn
- 1/4 cup all-purpose flour (or sub cornstarch)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 11%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 355mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 27mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.