The Salty Marshmallow · by Nichole★ 5.0 (14)
Classic Corn Casserole
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 28G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn casserole with cornbread, fresh and canned corn, cream cheese, and melted cheese. A rich, comforting side dish perfect for holiday tables or weeknight dinners.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 15 Ounce Cans Whole Kernel Corn, Drained
- 1 15 Ounce Can Creamed Corn
- 1 8 Ounce Package Corn Bread Mix
- 4 Ounces Cream Cheese (Softened)
- 1 Cup Sour Cream
- 1 Large Egg
- 6 Tablespoons Butter (Melted)
- Salt & Pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 28G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 662mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 49mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.