Simply Scratch · by Laurie McNamara★ 4.4 (7)
Classic Coleslaw Recipe with Homemade Dressing
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 6G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy coleslaw made with shredded cabbage, carrots, and a homemade dressing of mayo, vinegar, and spices. Crisp and tangy, an essential summer side dish.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 head (large) cabbage (cut into eighths and thinly sliced)
- 2 small carrots (grated (about 1 cup))
- 3/4 cup mayonnaise (homemade or store-bought)
- 1½ tablespoons honey
- 2 tablespoons lemon (about 2 tablespoons)
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 6G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 137mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.