The Chunky Chef · by The Chunky Chef★ 5.0 (21)
Classic Coleslaw Recipe (Chick-Fil-A copycat)
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp coleslaw made from shredded cabbage and carrots in a creamy, tangy, and slightly sweet vinegar-based dressing. A classic cold side dish.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp ground dry mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup mayonnaise ((I recommend Hellman's or Duke's))
- 20 oz finely shredded green cabbage, chopped to 1/4" pieces
- 1/4 cup shredded and chopped carrots (chopped to the same size as the cabbage))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 238mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.