Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Classic Coleslaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy slaw of shredded white and red cabbage with carrots in a mayonnaise-vinegar dressing. A simple, classic side that pairs well with barbecue and sandwiches.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 head (3 cups) small white cabbage (thinly sliced)
- 1/4 head (1 cup) small red cabbage (thinly sliced)
- 2 carrots (julienned or grated)
- 20g / 1/2 cup chopped cilantro (optional)
- 125ml / 1/2 cup mayonnaise
- 1/2 tsp white wine vinegar (or apple cider vinegar)
- 1 tsp Dijon mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 218mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 20mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.