Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Classic Coleslaw Recipe
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 6G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw with green and red cabbage, fresh carrots, and a yogurt and mayo-based dressing. Quick to prepare and a classic picnic side.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 cups finely shredded green cabbage
- 4 cups finely shredded red cabbage
- 2 medium carrots (peeled and shredded on the large holes of a box grater)
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 1 ½ teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon celery seed
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 6G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 35mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.