Once Upon a Chef · by Jennifer Segal★ 5.0 (80)
Classic Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 3%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 32G82% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw made with a mayonnaise and sour cream dressing. It's crunchy, cool, and tangy with mustard and vinegar notes. A classic summer side that pairs perfectly with grilled meats and cookouts.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 teaspoons Dijon mustard
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 lb (about 7 cups) prepared shredded coleslaw
- 2 scallions (dark green parts only, thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 3%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 32G82% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 575mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 48mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.