The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
Classic Coleslaw
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 4%
CARBS 13G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shredded cabbage and carrots coated in a creamy, tangy dressing with mayonnaise and mustard. A classic crunchy side dish for barbecues and casual meals.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium head green cabbage (about 6 cups shredded)
- 1 small head purple cabbage (about 2 cups shredded)
- 3 medium carrots (shredded)
- 1/2 medium white onion (thinly sliced (or sweet onion))
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 4%
CARBS 13G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 274mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 74mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.