
Real Housemoms · by Aubrey★ 4.6 (12)
Classic Coleslaw
NUTRITION · PER SERVING—
CAL 10%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy coleslaw of shredded cabbage in a tangy mayo dressing, perfect for barbecues and potlucks. It's crisp, refreshing, and pairs well with grilled meats.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces prepared coleslaw mix ((see note))
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/4 cup yellow onion (peeled and diced)
At a glance
PER SERVING
CAL 10%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 527mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 47mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
