Classic Coffee Cake Recipe w/ Cinnamon Streusel
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Divas Can Cook · by Monique Kilgore @DivasCanCook5.0 (8)

Classic Coffee Cake Recipe w/ Cinnamon Streusel

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 12%
CARBS 56G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist vanilla cake with a cinnamon-sugar streusel topping. Tender crumb cake perfect for breakfast, brunch, or an anytime snack with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons butter-flavored shortening
  • 2 tablespoons vegetable oil
  • ¾ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk (room temperature)
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • 1½ teaspoons cinnamon
  • ½ cup salted butter, softened and cut into pieces (do not melt) (( I use salted sweet cream butter))
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.