Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Classic Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 12%
CARBS 77G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER47G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, crumbly coffee cake with a cinnamon-brown sugar crumb topping and moist crumb throughout. It's a classic breakfast or snack cake that pairs well with coffee or tea.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 stick butter, softened
- 7/8 cup sugar (3/4 cup + 2 T.)
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup + 2 tablespoons buttermilk
- 1/4 cup + 2 tablespoons flour
- 3/4 cup lightly packed brown sugar
- 1 scant tablespoon cinnamon
- 3/4 cup almonds or pecans, chopped (optional — see notes above)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 12%
CARBS 77G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER47G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 310mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.