The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Classic Coconut Cream Pie
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 7%
CARBS 35G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 31G66% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping coconut cream pie with a flaky crust, rich coconut custard filling, and whipped topping. It's elaborate but achievable and delivers pure coconut indulgence.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust
- 1 cup sweetened coconut flakes (divided)
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1 cup heavy cream
- 1 (13.5 fl ounce can) coconut milk
- 3 large egg yolks (slightly beaten)
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 3 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 7%
CARBS 35G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 31G66% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 86mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.