Once Upon a Chef · by Jennifer Segal★ 4.9 (25)
Classic Cobb
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 63%
CARBS 14G10% OF CAL
8G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 43G71% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad loaded with chicken, bacon, eggs, avocado, and blue cheese. Satisfying and full of flavor, it makes a complete meal on its own.
mainamericansaladchicken🍳 skilletgluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons finely chopped shallots, (from 1 medium shallot)
- ¼ cup red wine vinegar
- ½ cup vegetable oil
- 1 tablespoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon sugar
- 6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces)
- 1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces)
- ½ teaspoon salt
- 3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped)
- 1 pint grape tomatoes, (halved if desired)
- 4 hard-boiled eggs, (diced)
- 2 avocados, (pitted and diced)
- ½ cup crumbled blue cheese ((optional))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 63%
CARBS 14G10% OF CAL
8G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 43G71% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1343mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.