Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (11)
Classic Chunky Guacamole Mexicano
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 6%
CARBS 13G23% OF CAL
9G FIBER2G SUGAR2G OTHER
FAT 20G80% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple guacamole made with avocados, tomatoes, jalapeños, and lime juice. Creamy and bright with a gentle heat, it's an addictive dip for chips or a topping for tacos and other Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large avocados
- 1 clove garlic (minced)
- 1/4 cup white onion (minced)
- 1 jalapeño (minced (optional))
- 1 tomato (chopped)
- 1 teaspoon salt
- 1 to 2 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 6%
CARBS 13G23% OF CAL
9G FIBER2G SUGAR2G OTHER
FAT 20G80% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 19mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.