Barefeet in the Kitchen · by Mary Younkin★ 4.6 (8)
Classic Chocolate Chip Blondies
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip blondies loaded with nuts for a decadent treat. These brownies' butterscotch-forward cousins are simple, rich, and crowd-pleasing.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 10 tablespoons butter (melted)
- 2 cups light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts, pecans, or macadamia nuts (optional)
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 153mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.