Chili Pepper Madness · by Mike Hultquist★ 4.9 (48)
Classic Chili Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 91%
CARBS 44G33% OF CAL
13G FIBER13G SUGAR18G OTHER
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef chili loaded with beans, fire-roasted tomatoes, and warm chili spices. Rich, satisfying, and customizable with favorite toppings.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 2-3 jalapeno peppers (diced (use bell pepper for milder heat))
- 6 cloves garlic
- 2 pounds lean ground beef
- 3 tablespoons chili powder (or more to taste)
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (optional, for extra spicy)
- Salt and black pepper to taste
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 1 15 ounce can diced tomatoes (with juices (or use fire roasted tomatoes as a tasty alternative, my preference))
- 1 15 ounce can crushed tomatoes (with juices)
- 2 15 ounce cans red kidney beans (drained and rinsed)
- Optional Extras: 1 tablespoon or more hot sauce (1 tablespoon or more red pepper flakes (for a spicier version))
- Toppings. Choose your favorites!
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 91%
CARBS 44G33% OF CAL
13G FIBER13G SUGAR18G OTHER
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1417mg
- Calcium
- 174mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.