Sally's Baking Addiction · by Sally★ 4.9
Classic Chiffon Cake
NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 27G55% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy vanilla chiffon cake with a tender crumb that stays moist for days. Airy yet satisfying with subtle sweetness. A classic cake for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 and 2/3 cups (200g) cake flour*
- 1 cup (200g) granulated sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 large eggs, separated, at room temperature*
- 1/2 teaspoon cream of tartar
- 2/3 cup (160g/ml) whole milk, at room temperature
- 1/2 cup (113g/120ml) canola oil or vegetable oil*
- 2 teaspoons vanilla bean paste or pure vanilla extract
- 3 ounces (85g) full-fat block cream cheese, softened to room temperature
- 1 cup (240g/ml) heavy cream, cold
- 3 Tablespoons (23g) confectioners’ sugar
- 1/2 teaspoon vanilla bean paste or pure vanilla extract
- fresh berries, for garnish
At a glance
PER SERVING · TIME 240M
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 27G55% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 198mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.