Lexi's Clean Kitchen · by Lexi★ 4.2 (5)
Classic Chicken Soup
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 92%
CARBS 12G10% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker chicken soup with vegetables and aromatic herbs like dill and turmeric. A comforting, hearty broth that's perfect for warming up on cold days.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 garlic cloves (minced)
- 5 carrots (diced)
- 2 onions (diced)
- 4 celery stalks (diced)
- 1 3- pound whole chicken (cut into 8 pieces (*See Notes) )
- 6 cups water
- 1/3 cup chopped fresh dill (more for garnish)
- 1 teaspoon fine sea salt (more for salting the chicken and more to taste)
- 1/2 teaspoon black pepper (more to taste)
- 1 bay leaf
- 1/2 lemon (juiced)
- 1 teaspoon ground turmeric
- Fresh parsley (chopped, for serving)
- Additional fresh dill (for serving)
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 92%
CARBS 12G10% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 605mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 56mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.