Once Upon a Chef · by Jennifer Segal★ 5.0 (46)
Classic Chicken Salad with Grapes and Almonds
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 100%
CARBS 16G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 39G56% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet salad of shredded chicken with grapes, almonds, celery, and a creamy mayonnaise dressing. Can be served as a sandwich filling, over greens, or straight from the bowl.
mainamericansaladchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bone-in, (skin-on chicken breasts (about 3 lbs))
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 2½ tablespoons fresh lemon juice, (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- 3 stalks celery, (finely diced)
- 4 large scallions, (light and dark green parts, thinly sliced)
- 1½ cups grapes (halved)
- 1 cup sliced almonds
- 2 tablespoons fresh chopped flat-leaf parsley
- 1 tablespoon fresh chopped dill
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 100%
CARBS 16G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 39G56% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 465mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.