Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Classic Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 31%
CARBS 11G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with mayonnaise, celery, cranberries, and dill. Simple and classic, ready in 10 minutes for quick lunches or light dinners.
mainamericansaladchicken🥣 mixerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 to 3 cups shredded cooked chicken / or rotisserie chicken
- 1/2 small red onion (finely diced)
- 2 celery stalks (finely diced)
- 1/3 cup dried cranberries
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt (plus more to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 31%
CARBS 11G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 597mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.