Small Town Woman · by Beth Pierce★ 5.0 (27)
Classic Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 60%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G68% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayo-based salad made from rotisserie chicken, celery, and fresh dill. Quick to assemble and perfect for lunch, especially in a sandwich or served cold.
mainamericansaladchickendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked rotisserie chicken breasts diced
- ⅔ cup mayonnaise
- 1 large rib celery chopped
- 2 green onions finely chopped
- 1 tablespoon lemon juice
- 3 teaspoons dried dill or 3 tablespoons fresh dill
- kosher salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 60%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G68% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 874mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.