Once Upon a Chef · by Jennifer Segal★ 5.0 (50)
Classic Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 54%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, creamy chicken salad made with mayonnaise, sour cream, and fresh herbs, full of celery crunch. Serve on bread, crackers, or eat straight from a bowl.
mainamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2/3 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- 1½ teaspoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 4½ cups cooked shredded chicken ((see note))
- 3 scallions, (light and dark green parts, thinly sliced)
- 2 ribs celery, (finely diced)
- 3 tablespoons fresh chopped dill
- 3 tablespoons fresh chopped Italian parsley
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 54%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 475mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.