Diethood · by Katerina Petrovska★ 5.0 (5)
Classic Chicken Salad
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 64%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with celery, pickles, and creamy dressing made with sour cream and mayonnaise. A classic, tangy salad that works as a main or served on bread.
mainamericansaladchickengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked skinless, boneless chicken breasts, (shredded)
- 4 celery ribs, (finely diced)
- 1/3 cup finely diced dill pickles
- 3 to 4 cups chopped iceberg lettuce
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon lemon zest
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- chopped fresh parsley, (for garnish)
- sliced green onions, (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 64%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 434mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 41mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.