The Forked Spoon · by Jessica Randhawa★ 4.8 (27)
Classic Chicken Pot Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 61%
CARBS 48G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quintessential creamy comfort food with tender chicken and vegetables in a rich sauce, topped with flaky pastry crust. It's either made entirely from scratch or assembled with store-bought pie crust for easier preparation.
mainamericancasserolechicken⚙️ food processor🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon salt
- 2¼ cup all-purpose flour
- 16 tablespoon butter
- 1 cup carrots (diced)
- ½ cup celery (diced)
- ½ cup butter
- 1 cup onion (diced (about ½ a medium-sized onion))
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour
- 1⅓ cup low-sodium chicken broth
- 1 cup milk (or cream or half-and-half)
- 3 cups chicken (cooked and shredded)
- ½ cup frozen peas
- ½ cup frozen corn
- 1 egg beaten (for egg wash (optional))
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 61%
CARBS 48G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 706mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.