Little Sunny Kitchen · by Diana★ 5.0 (7)
Classic Chicken Pot Pie
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 58%
CARBS 34G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust filled with tender chicken and mixed vegetables in a rich, savory gravy. A classic comfort-food dinner.
mainamericancasserolechicken🍲 stockpot🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup unsalted butter
- 1 onion (diced)
- 1 cup diced carrot (about 2-3 medium carrots)
- 8 ounches mushrooms (diced)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 cloves garlic (minced)
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup all purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup milk
- 3 cups cooked shredded chicken (from about 3 medium chicken breasts, see note 1)
- 1 double pie crust (homemade, or purchased, see note 2)
- 1 egg (plus 1 teaspoon of water, for egg wash)
- fresh thyme (chopped, for garnish, optional)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 58%
CARBS 34G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 905mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.