Classic Chicken Pot Pie
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Carlsbad Cravings · by Jen★ 5.0 (2)

Classic Chicken Pot Pie

NUTRITION · PER SERVING230M COOK
CAL 12%·PRO 33%
CARBS 16G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken pot pie with herb-infused filling, vegetables, and a golden, flaky pie crust. The ultimate comfort food that can be prepared ahead and baked when needed.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 recipe pie crust ((or store-bought pie crust))
  • Egg wash: 1 large egg beaten with 1 TB milk or heavy cream
  • 1/2 cup milk
  • 1 1/2 teaspoons cornstarch
  • 2 ½ cups shredded chicken ((like rotisserie))
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 ½ cups Yukon gold potatoes, (peeled, chopped 1/2-inch cubes)
  • 1 medium yellow onion, (chopped)
  • 2 medium carrots, (thinly sliced (about 1 cup))
  • 3/4 cup sliced celery
  • 4 cloves garlic, (minced)
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 1/2 tsps EACH dried parsley, chicken bouillon ((see Notes))
  • 1/2 tsp EACH dried oregano, dried thyme, salt
  • 1/4 teaspoon rubbed sage, dried rosemary, pepper
  • 1 cup frozen peas ((don't thaw))
PREP
30M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.