The Recipe Critic · by Alyssa Rivers
Classic Chicken Piccata
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 28G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts in a bright lemon-caper sauce with white wine and fresh herbs. Light, elegant, and ready in 20 minutes.
mainitalianchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Olive Oil
- 4 Boneless Skinless Chicken Breasts
- Salt and Pepper
- 1 cup Flour
- 3 cloves Garlic, (minced)
- 1/3 cup White Wine
- 1 Lemon, (juiced)
- 1 tbsp Fresh Thyme
- 2 cups Chicken Broth
- 2 tbsp Capers
- 2 tsp Cornstarch
- 1 tbsp Water
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 28G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 984mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.