Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Classic Chicken Parmesan
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 100%
CARBS 47G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 28G33% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy breaded chicken breasts smothered in melted mozzarella and tomato sauce. An Italian-American classic comfort food.
mainamericanchicken🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 1 clove garlic
- 500g/2 cups tomato passata/crushed tomatoes
- 2-3 basil leaves (chopped)
- 125ml/1/2 cup water
- salt to taste
- 4 skinless boneless chicken breasts
- 2 tsp salt (divided)
- 1 tsp pepper
- 70g/1/2 cup flour
- 2 eggs
- 120g/1 cup Panko breadcrumbs
- 50g/1/2 cup Parmesan cheese (grated)
- 125g/4 oz fresh mozzarella ball (sliced)
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 100%
CARBS 47G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 28G33% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2353mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.